I love summer food though. Last week we got our first share of vegetables and fruit. The strawberries were to die for. I was going to make all of these great things with them and maybe even freeze some, but they we so good we just ate them, ALL! Maybe this week! I got a bunch of Japanese turnips. I peeled them, boiled them and mashed them like potatoes. With a little butter, salt and pepper they were delicious and went great with our steaks!
This week's meals are so good I am drooling...I hope you try some out! :)
Monday: Open Faced Caprese Sandwiches
Recipe and photo from Iowa Girl Eats
Tuesday: BBQ Chicken Quinoa Salad
Recipe and photo from Iowa Girl Eats
Wednesday: Crispy Southwestern Chicken Warps
Recipe and photo from Mel's Kitchen Cafe
Thursday: Grilled Buffalo Chicken
Recipe and photo from Plain Chicken
Friday: Meatballs with Fresh Ricotta
Recipe and photo from Framed Cooks
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