Things are going great with our whole food challenge. If I had to pick the hardest part so far I would say it is the out of the house food that can be tricky. If we are out and about we can't just grab something quick and easy. It just takes more thought. Here is what we ate:
Breakfast: left over pancakes from Monday
snack: fruit leather
Lunch: left over mac and cheese, peas and applesauce
snack: dried mango
Dinner: It was such a nice day we decided to go to the park so I packed a picnic dinner. We had cheese and spinach quesadillas on the homemade tortillas we made on Monday, sugar snap peas and carrots, watermelon, sprouted pretzels and dried mango
My kids LOVE the dried mango. It is so sweet and delicious they really think it is a treat!
Breakfast: Eggs and whole wheat toast (That we bought from The Great Harvest Bread Company) and strawberries
snack: cheese and crackers (Brown Rice Snaps) and carrot sticks
Lucnh: Homemade Chicken Nuggets, green beans and watermelon
For the nuggets I just cut up chicken breast into bite size pieces, I coated the chicken with whole wheat Panko brad crumbs. I thin fried them in about 3 tablespoons of olive oil just to brown up both sides. I then popped them in the oven for 12 minutes or so on 375 to cook the chicken the rest of the way.
snack: grapes and sprouted pretzels
Dinner: Chicken Kabobs with roasted red pepper sauce, quinoa and spinach salad
OOOOHHH sooooo good!! :)