I have combined some grilling this week with some semi-comfort food. It is still cold outside but I am dying to get that grill going. If it is too cold or rainy I will use my grill pan. If you don't have a grill pan and you live in Buffalo you NEED one. It recreates the grill look and taste indoors. I love mine and use it all the time!
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April 2-April 6
Monday: Honey Lime Chicken
This recipe is for a simple marinade that sounds delicious. I like when my chicken is full of flavor. I would pair this meal with some brown rice and some grilled or steamed vegetables.
This marinade and photo are from The Enchanted Cook.
Tuesday: Easy Chicken Gyros
This recipe and photo is from one of my favorite blogs called Lovely Little Snippets.
Wednesday: Chicken Pot Pie Cupcakes
These look so delicious and I think the kids will love the idea that they are "cupcakes". I recently also found organic condensed soup, that made me happy to again use creamed condensed soup for recipes!
This website had a wonderful step-by-step tutorial on how to make these. Check it out at Quick Dish.
Thursday: Healthy Sesame Chicken
I am excited to try this healthy version of sesame chicken. It looks delicious and I can't wait to give this take-out alternative a try.
I found this recipe and photo at The Way to His Heart.
Friday: Chile Lime Chicken Burgers
This recipe screams summer, but I think we will speed things up and have it now. I would probably make two separate burgers. One that followed this recipe and one a little milder for the kiddos. YUMMY!!
This is from a wonderful new (new-to-me) blog I found, Iowa Girl Eats.